Brand Hierarchy
The EveryBite platform organizes restaurant data in a hierarchical structure. Understanding this hierarchy helps you work with the right scope of data.The Four Levels
Brand
Brand
The top-level parent company that may own multiple restaurant chains.Examples:
- Yum! Brands (owns Taco Bell, KFC, Pizza Hut)
- Inspire Brands (owns Arby’s, Buffalo Wild Wings, Dunkin’)
- Independent restaurant groups
Chain
Chain
A restaurant brand with multiple locations sharing the same concept and (mostly) the same menu.Examples:
- Taco Bell
- Honeygrow
- Chipotle
Restaurant
Restaurant
A single physical location where diners can order food.Examples:
- Honeygrow - 1601 Market Street, Philadelphia
- Taco Bell #1234 - Times Square, NYC
Menu
Menu
Menu Variations by Scale
How menus vary depends on the size of the restaurant operation:| Scale | Location Count | Menu Strategy |
|---|---|---|
| Small Chain | 20-50 | Single menu across all locations |
| Regional Chain | 50-200 | Regional menu variations |
| National Chain | 200+ | Definitely regional menus |
| Global Chain | International | Different menus per country/region |
A chain with 30 locations might have identical menus everywhere. A national chain with 500+ locations will likely have regional differences—some items available only in certain markets.
Querying at Different Levels
Your Menu Key determines what you can query:- Restaurant Scope
- Chain Scope
- Brand Scope